Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

9th December - 13th December 2019

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad of the day	Salad bar	Salad bar	Salad bar
Main Course	Gnocchi 1,3 with green paprika cream sauce 7, small tomatoes and fresh parmesan 7	Pumpkin creme soup 7 with fresh wild chive and roasted garlic croutons 1	Indian lentils Daal 6 with vegetables and coconut milk, steamed basmati rice	Breaded Schnitzel from chicken with roasted potatoes and local "Jägersoße"	Chili con Carne from local (Odenwald) beef with sour creme 7, wild rice and/or Turkish bread 1
Alternative dish /   Mannheim
Vegetarian / Vegan		Ratatouille
Lactose free
Dessert	Fresh fruits	Warm rice pudding 7 with cherries	Caramel pudding 7	Vanilla-Mascarpone-Creme 7	Apricot curd cheese 7,M with cereals 1

 

Lunch in Viernheim and Mannheim in the week from

2nd December - 6th December 2019

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Pasta 1 with tomato-Ricotta sauce 7 and fresh Parmesan 7	Pizza with different toping 1,7	Baked chicken legs with braised vegetable and thyme rosemary potatoes	Vegetable patties 1,3,9 with mushroom cream sauce 7 and local butter noodles ("Spätzle")	Vegetable hotpot with noodles and small semolina balls, and pretzel sticks 1
Alternative dish
Vegetarian / Vegan	Pasta 1 with tomato sauce 7
Lactose free
Dessert	Fresh fruits	Banana berry curd cheese 7,M	Cherry yogurt 7,M	Caramel pudding 7	New York Cheesecake Creme 1,7

  

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari