Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.
Lunch is mandatory for students of the Metropolitan International School in Viernheim.
We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders
Cook Michael Nowicki
Monday | Tuesday | Wednesday | Thursday | Friday | |
Side Salad | Salad buffet | Salad buffet | Salad buffet | Salad buffet | Salad buffet |
Main Course | Spaghetti with a tomato mascarpone sauce and fresh parmesan 1,7 | Fricassee made with chicken, peas, mushroom and rice 7 |
Stuffed burritos (vegi) au gratin 1,7 |
Pizza with different toping 1,7 |
Fish sticks with a remoulade sauce and mashed potatoes 1,3,4,7 |
) Alternative dish / Mannheim |
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Vegetarian / Vegan | Vegetable ragout | ||||
Lactose free | |||||
Dessert | Fresh fruit (apple, banana) | Fresh fruit | Fresh fruit | Fresh fruit |
Fresh fruit |
Monday | Tuesday | Wednesday | Thursday | Friday | |
Side Salad | Salad buffet | Salad buffet | Salad buffet | Salad buffet | Salad of the day |
Main Course | Makkaroni with a cheese cream sauce and fresh parmesan 1,7 |
Baked camembert with salty potatoes, cranberries and cucumber salad 1,3,7,M |
Mango sweet potato Curry with vegetable, coconut milk and Thai jasmine rice 6,11 |
Chicken legs with gravy, roasted potatoes and small carrots 1,3,7 |
Local cheese noodles with a cream cheese sauce and fresh wild chives 1,3,7 |
Viernheim | |||||
Vegetarian / Vegan | Makkaroni with a tomato sauce 1,7 | ||||
Lactose free | |||||
Dessert | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit |
1. Gluten
2. Crustaceans
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanuts products
6. Soy and soy products
7. Lactose (Milk and milk products)
8. Peel fruits, nuts and almonds
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds
12. Sulfur dioxide and sulfite
13. Lupine and lupine products
14. Molluscs, e. g. seashell & calamari
Tel: 0049 6204 7087796
Mo - Fr 7:30 am - 2:00 pm
Tel: 0049 621 445 882 83
Mo - Fr 8:00 am - 4:00 pm
Tel: 00 49 6221 726 7900
Mo - Fr 8:00 am - 4:00 pm
You find us in Viernheim - Mannheim - Heidelberg