Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

30th March - 3rd April 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Noodles with carrot Pesto, roasted zucchini and parmesan cheese 1,7	Soy stripes with vegetables, teriyaki and jasmine rice 6,6,11	Vegetable patties from red beans 3 with a fruity curry sauce and roasted potatoes	Chicken ragout 7 with mushrooms and "Butterknöpfle" 1,3,7	Lentils soup with root vegetable, Wienerle (sausage), peas and baguette 7
Alternative dish
Vegetarian / Vegan				Mushroom ragout with peas 7
Lactose free
Dessert	Fresh fruits	Mascarpone creme 7	Red fruit jelly with vanilla sauce 7	Greek yogurt 7 with dates and honey	A selection of sheet cake 1,3,7

  

Lunch in Viernheim and Mannheim in the week from

23rd March - 27th March 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Spaghetti with small meatballs from beaf in tomato sauce with Parmesan cheese 1	Pizza with different toping 1,7	Local cheese noodles "Spätzle" with melted onions	Steamed ratatouille with small rosemary potatoes and curd cheese 7	Carrot potato soup with cheese baguette 1,7
Alternative dish /   Mannheim
Vegetarian / Vegan	Roasted zucchini
Lactose free
Dessert	Fresh fruits	Cherry yogurt with crumble 1,3,7,M	Warm semolina pudding 1,7	Vanilla curd cheese 7 with cherries	Chocolate pudding 7

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari