Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

18th January - 22nd January 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad of the day	Salad of the day	Salad of the day	Salad of the day	Salad of the day
Main Course	Spaghetti Bolognese with fresh parmesan 1,7	Baked camembert with puree of potato, vegetable of peas and carrot, cowberries 1,3,7,M	Pizza with different toping 1,7	Vegetarian Chili made with vegetable and red lentils, basmati rice	Hungarian goulash soup made with local beef (Odenwald), with baguette 1
Alternative dish /   Mannheim
Vegetarian / Vegan	Spaghetti Bolognese made with vegetable				Potato soup with creme and fresh marjoram 7
Lactose free
Dessert	Fresh fruit	Vanilla yoghurt 7,1	Banana curd cheese with honey 7,M	Chocolate pudding 7	Rice pudding with cherries 7,M

  

Lunch in Viernheim and Mannheim in the week from

11th January - 15th January 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Green salad	Green salad	Cabbage salad with paprika	Green salads with different dressing	Tomato salad with Balsamico dressing
Main Course	Fusilli with a tomato basil sauce and fresh parmesan 7	Parts of chicken baked in the oven with roasted potatoes	Breaded chicken schnitzel with vegetable rice 1,3	Gnocchis with a creme cheese sauce 7	Local cheese noodles with roasted onion 1,3,7
Viernheim
Vegetarian / Vegan		Chili sin carne with baguette 1	Vegetarian schnitzel
Lactose free
Dessert	Caramel pudding 7, tangerine	Cheesecake-Creme		Chocolate pudding7	Donuts 1,3,7

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari