Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

14th June - 18th June 2021

    Monday   Tuesday   Wednesday   Thursday   Friday
  Side Salad Salad buffet Salad buffet Salad buffet Salad buffet Salad buffet
  Main Course Gnocchi with a gorgonzola or tomato sauce and fresh parmesan 1,7

Chili con carne made with local beef from the Odenwald with sour creme and Turkish bread 7

Pizza with different toping 1,7

Local cheese noodles "Spätzle" with a cream cheese sauce and roasted onion 1,3,7

Fish sticks with mashed potato and cucumber sour creme salad 1,3,4,7

 Alternative dish          
  Vegetarian / Vegan    Chili with lentils      Baked mushroom 1,3 
  Lactose free          
  Dessert Fresh fruit Fresh fruit Fresh fruit Fresh fruit Fresh fruit

 

Lunch in Viernheim and Mannheim in the week from

07th June - 11th June 2021

    Monday   Tuesday   Wednesday   Thursday   Friday
  Side Salad Salad buffet Salad buffet Salad buffet Salad buffet Salad buffet
  Main Course Penne with a cheese cream sauce or a tomato basil sauce and fresh parmesan 1,3,7 Spanish paella with roasted vegetable and pickled chicken

Potatoes au gratin with vegetable patties 1,3,7

Hungarian (Szegedin) goulash made with local beef and with local noodles 1,3,7

Tomato cream soup with noodles and baguette 1,7

)  Alternative dish /

  Mannheim

         
  Vegetarian / Vegan       Vegetable ragout  
 Lactose free          
  Dessert Fresh fruit Fresh fruit Fresh fruit Fresh fruit

Sweet yeast dumpling with a vanilla sauce 1,3,7, fresh fruit

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari