Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.
Lunch is mandatory for students of the Metropolitan International School in Viernheim.
We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders
Cook Michael Nowicki
Monday | Tuesday | Wednesday | Thursday | Friday | |
Side Salad | Salad of the day | Salad of the day | Salad of the day | Salad of the day | Salad of the day |
Main Course | Spaghetti Bolognese with fresh parmesan 1,7 | Baked camembert with puree of potato, vegetable of peas and carrot, cowberries 1,3,7,M |
Pizza with different toping 1,7 |
Vegetarian Chili made with vegetable and red lentils, basmati rice |
Hungarian goulash soup made with local beef (Odenwald), with baguette 1 |
Alternative dish / Mannheim |
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Vegetarian / Vegan | Spaghetti Bolognese made with vegetable | Potato soup with creme and fresh marjoram 7 | |||
Lactose free | |||||
Dessert | Fresh fruit | Vanilla yoghurt 7,1 | Banana curd cheese with honey 7,M | Chocolate pudding 7 |
Rice pudding with cherries 7,M |
Monday | Tuesday | Wednesday | Thursday | Friday | |
Side Salad | Green salad | Green salad | Cabbage salad with paprika | Green salads with different dressing | Tomato salad with Balsamico dressing |
Main Course | Fusilli with a tomato basil sauce and fresh parmesan 7 |
Parts of chicken baked in the oven with roasted potatoes |
Breaded chicken schnitzel with vegetable rice 1,3 |
Gnocchis with a creme cheese sauce 7 |
Local cheese noodles with roasted onion 1,3,7 |
Viernheim | |||||
Vegetarian / Vegan | Chili sin carne with baguette 1 | Vegetarian schnitzel | |||
Lactose free | |||||
Dessert | Caramel pudding 7, tangerine | Cheesecake-Creme | Chocolate pudding7 | Donuts 1,3,7 |
1. Gluten
2. Crustaceans
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanuts products
6. Soy and soy products
7. Lactose (Milk and milk products)
8. Peel fruits, nuts and almonds
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds
12. Sulfur dioxide and sulfite
13. Lupine and lupine products
14. Molluscs, e. g. seashell & calamari
Tel: 0049 6204 7087796
Mo - Fr 7:30 am - 2:00 pm
Tel: 0049 621 445 882 83
Mo - Fr 8:00 am - 4:00 pm
Tel: 00 49 6221 726 7900
Mo - Fr 8:00 am - 4:00 pm
You find us in Viernheim - Mannheim - Heidelberg