Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

19th April - 23rd April 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad of the day
Main Course	Spaghetti Bolognese made with local beef from Odenwald, with parmesan 1,7	Baked camembert with mashed potatoes, cranberries and cucumber salad 1,3,7,M	Stuffed burritos (vegi) au gratin 1,7	Home made dumplings with a mushroom or herb cream sauce 1,3,7	Tomato cream soup with noodles and baguette 1,7
Alternative dish
Vegetarian / Vegan	Spaghetti with vegetable sauce 1
Lactose free
Dessert	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Warm rice pudding with cinnamon cherries 7,M

 

Lunch in Viernheim and Mannheim in the week from

12th April - 16th April 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Pasta with spinach in a tomato or cream sauce, with parmesan 1,7	Beef stripes "Teriyaki" with vegetable and rice 6,11	Vegetable patties with a herb sauce and local noodles ("Spätzle") 1,3,7	Greek vegetable pot with feta and beans, roasted potato chips 7	Potato-peas soup with sour cream and chicken sausages and a Pretzel 1,7
)  Alternative dish /   Mannheim
Vegetarian / Vegan		Vegetables "Teriyaki" without meet		Hot Dogs vegetarian	Potato-peas soup with sour cream and a Pretzel 1,7
Lactose free
Dessert	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari