Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

17th February - 21st February 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Spaghetti with meatballs 1,3,10 from beef in tomato sauce and fresh Parmesan 7	Lentils Chili with sour cream and Turkish bred 1	Cauliflower potato gratin with gouda and mozzarella 7	Fried Mie egg noodles with vegetables and sprouted vegetables, teriyaki 1,3,6,11	Potato carrot hotpot 7 with baguette and poultry sausages
Alternative dish
Vegetarian / Vegan					Potato carrot hotpot 7 tofu sausage
Lactose free	Gnocchis with tomato sauce and lactose free cheese
Dessert	Fresh fruits	Vanilla mascarpone creme 7	Chocolate pudding 7	Apricots curd cheese 7	Rice pudding with cherries

 

Lunch in Viernheim and Mannheim in the week from

3rd February - 7th February 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Penne 1 with ricotta tomato sauce and fresh parmesan 7	Local cheese noodles 1,3,7 with cream cheese sauce 7 and fresh chives	Paella with baked vegetables, chicken and lime aioli	Filled burritos au gratin 1,6,7 and guacamole 7	Baked fish with salty potatoes and local ("Frankfurter") green sauce 1,3,4,7,10
Alternative dish /   Mannheim
Vegetarian / Vegan					Baked mushrooms 1
Lactose free	Penne 1 with tomato sauce
Dessert	Fresh fruits	Caramel pudding 7	Cherry yogurt 7,M	Vanilla mascarpone creme 7	Banana curd cheese with honey and dates 7

  

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari