Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

30th November - 4th December 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Pasta with a cream cheese sauce and  fresh parmesan 1,7	Carrot potato stew with baguette 1,7,9	Baked Camembert with salty potatoes, cranberries and cucumber salad 1,3,7,M	Small meatballs made with beef in tomato sauce with rice 1,7	Bread dumpling in mushroom cream sauce and fresh herbs 1,3,7
Alternative dish /   Mannheim
Vegetarian / Vegan	Pasta with tomato sauce		Vegetable quinoa patties 1
Lactose free
Dessert	Fresh fruit	Warm rice pudding with apple sauce 7	Cheesecake creme 7,1	Chocolate pudding 7	Mascarpone creme with cherries 7,M

  

Lunch in Viernheim and Mannheim in the week from

23rd November - 27th November 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Pasta with a paprika cream sauce and fresh parmesan 1,7	Local 'Brensbacher' goulash made with beef, local noodles "Spätzle" 1,3	Stuffed pancakes with creamed spinach and gouda 1,3,7	Breaded schnitzel made with chicken, gravy and oven potatoes 1,3	Pumpkin potato soup with crunchy croutons 1,7
Viernheim
Vegetarian / Vegan		Mango dal wit basmati rice		Crunchy cheese schnitzel 1,7
Lactose free
Dessert	Fresh fruit	Chocolate pudding 7	Caramel pudding 7	Chocolate donuts	Semolina pudding with apple compote

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari