Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

28th September - 2nd October 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Pasta with a tomato-mascarpone sauce and fresh parmesan 1,7	Small chicken stripes with fresh mushrooms and local noodles ("Spätzle") 1,3,7	Vegetable patties made with chickpeas, and a herby sauce and oven baked potatoes 1	Vegan Thai Curry with soy beans, sweet potatoes, coconut milk and basmati rice 6	Pumpkin potato stew with soar cream, turntips, baguette and chicken sausage 1,7,E
Alternative dish /   Mannheim
Vegetarian / Vegan
Lactose free
Dessert	Fresh fruit	Vanilla creme cheese 7	Mandarin curd cheese 7,M	Semolina pudding with cherries 1,7,M	Chocolate pudding 7

 

Lunch in Viernheim and Mannheim in the week from

21st September - 25th September 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Macaroni with a creamy cheese sauce and fresh parmesan 1,7	Potato carrot stew with baguette 1,7,9	Pan baked Camembert with Salt potatoes, cranberries and cucumber salad 1,3,7,M	Paella with roasted vegetable, chicken and lime aioli 7	Beef meatballs with paprika tomato sauce and mashed potatoes 1,7
Viernheim
Vegetarian / Vegan
Lactose free	Macaroni with tomato sauce 1
Dessert	Fresh fruit	Warm rice pudding with apple sauce 7	Cheesecake creme 7,1	Cherry yogurt 7	Double Chocolate cake 7

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari