Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

1st March - 5th March 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Spaghetti with a tomato mascarpone sauce and fresh parmesan 1,7	Fricassee made with chicken, peas, mushroom and rice 7	Stuffed burritos (vegi) au gratin 1,7	Pizza with different toping  1,7	Fish sticks with a remoulade sauce and mashed potatoes 1,3,4,7
)  Alternative dish /   Mannheim
Vegetarian / Vegan		Vegetable ragout
Lactose free
Dessert	Fresh fruit (apple, banana)	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

 

Lunch in Viernheim and Mannheim in the week from

22nd February - 26th February 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad of the day
Main Course	Makkaroni with a cheese cream sauce and fresh parmesan 1,7	Baked camembert with salty potatoes, cranberries and cucumber salad 1,3,7,M	Mango sweet potato Curry with vegetable, coconut milk and Thai jasmine rice 6,11	Chicken legs with gravy, roasted potatoes and small carrots 1,3,7	Local cheese noodles with a cream cheese sauce and fresh wild chives 1,3,7
Viernheim
Vegetarian / Vegan	Makkaroni with a tomato sauce 1,7
Lactose free
Dessert	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari