Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

24th June - 28th June 2019

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Pasta 1 with tomato basil sauce and fresh parmesan 7	Mango sweet potato Curry 6,11 with coconut milk and black white rice	Stewed beef goulash with creme fraîche 7, cowberry and noodles 1	Stewed ratatouille with rosemary potatoes and herb quark 7	Coated coalfish 1,3,4,8 with potato salad 10 and lemon remoulade 7
Alternative dish
Vegetarian / Vegan
Lactose free
Dessert	Fresh fruit	Cherry vanilla quark 7	Red fruit jelly with vanilla sauce 7	Milk rice 7 with apple compote 7	Caramel pudding 7

  

Lunch in Viernheim and Mannheim in the week from

17th - 21rd June 2019

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	--	Salad bar
Main Course	Hot dogs with chicken and classic side dish 1,10	Lasagne Bolognese with beef au gratin 1,7,9	Cauliflower cheese patties with wild chive sauce and roasted potatoes 1,3,7,9	--	Local cheese noodles "Spätzle" with cream cheese sauce 1,7
Alternative dish /   Mannheim
Vegetarian / Vegan		Vegetable lasagne 1,7,9	With soy Chili 1,6,7
Lactose free
Dessert	Fresh fruit	Cherry yogurt with Quinoa 7	Caramel pudding 7	--	Banana date quark 7

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari