Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

 

Lunch in Viernheim and Mannheim in the week from

25th May - 29th May 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Spaghetti Bolognese from beef with parmesan cheese 1,7	Cauliflower potato au gratin with gouda and mozzarella 7	Pizza with different toping 1,7	Braised ratatouille with small rosemary potatoes and herb curd cheese 7	Local potato hotpot with poultry sausages and baguette
Alternative dish
Vegetarian / Vegan	Spaghetti with vegetable lentils sauce 1
Lactose free
Dessert	Vanilla mascarpone creme 7	Fresh fruits	Red fruit jelly with vanilla sauce 7	Milk rice 7 with apple compote 7,M	Milk rice 7 with apple sauce 7,M

  

Lunch in Viernheim and Mannheim in the week from

18th May - 22nd May 2020

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad bar	Salad bar	Salad bar	Salad bar	Salad bar
Main Course	Ricotta Tortellini with tomato basil sauce 1 and fresh Parmesan cheese 7	Indian Tikka vegetable Masala with Cashews 8,6 and Pilaf rice	Local cheese noodles "Spätzle" with melted onions	--	--
Alternative dish /   Mannheim
Vegetarian / Vegan
Lactose free
Dessert	Fresh fruits	Cherry yogurt with cereals 7,M	Warm semolina pudding 1,7	--	--

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari