Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

14th June - 18th June 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Gnocchi with a gorgonzola or tomato sauce and fresh parmesan 1,7	Chili con carne made with local beef from the Odenwald with sour creme and Turkish bread 7	Pizza with different toping 1,7	Local cheese noodles "Spätzle" with a cream cheese sauce and roasted onion 1,3,7	Fish sticks with mashed potato and cucumber sour creme salad 1,3,4,7
Alternative dish
Vegetarian / Vegan		Chili with lentils			Baked mushroom 1,3
Lactose free
Dessert	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit

 

Lunch in Viernheim and Mannheim in the week from

07th June - 11th June 2021

	Monday	Tuesday	Wednesday	Thursday	Friday
Side Salad	Salad buffet	Salad buffet	Salad buffet	Salad buffet	Salad buffet
Main Course	Penne with a cheese cream sauce or a tomato basil sauce and fresh parmesan 1,3,7	Spanish paella with roasted vegetable and pickled chicken	Potatoes au gratin with vegetable patties 1,3,7	Hungarian (Szegedin) goulash made with local beef and with local noodles 1,3,7	Tomato cream soup with noodles and baguette 1,7
)  Alternative dish /   Mannheim
Vegetarian / Vegan				Vegetable ragout
Lactose free
Dessert	Fresh fruit	Fresh fruit	Fresh fruit	Fresh fruit	Sweet yeast dumpling with a vanilla sauce 1,3,7, fresh fruit

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari