Lunch - Viernheim and Mannheim

Freshly prepared, lunch is served to our students every day from 12:00 am till 1:00 pm. It is daily prepared by our cook Michael Nowicki in Viernheim. Lunch is served with poultry or beef meat twice a week. There is usually one fish dish in a week.

Lunch is mandatory for students of the Metropolitan International School in Viernheim.

We receive some of our foods from a farm in the nearby Odenwald: Langklingerhof | einfach anders

Cook Michael Nowicki

Cook Michael Nowicki 

  

Lunch in Viernheim and Mannheim in the week from

1st March - 5th March 2021

    Monday   Tuesday   Wednesday   Thursday   Friday
  Side Salad Salad buffet Salad buffet Salad buffet Salad buffet Salad buffet
  Main Course Spaghetti with a tomato mascarpone sauce and fresh parmesan 1,7 Fricassee made with chicken, peas, mushroom and rice 7

Stuffed burritos (vegi) au gratin 1,7

Pizza with different toping  1,7

Fish sticks with a remoulade sauce and mashed potatoes 1,3,4,7

)  Alternative dish /

  Mannheim

         
  Vegetarian / Vegan    Vegetable ragout      
 Lactose free          
  Dessert Fresh fruit (apple, banana) Fresh fruit Fresh fruit Fresh fruit

Fresh fruit

 

Lunch in Viernheim and Mannheim in the week from

22nd February - 26th February 2021

    Monday   Tuesday   Wednesday   Thursday   Friday
  Side Salad Salad buffet Salad buffet Salad buffet Salad buffet  Salad of the day
  Main Course Makkaroni with a cheese cream sauce and fresh parmesan 1,7

Baked camembert with salty potatoes, cranberries and cucumber salad 1,3,7,M

Mango sweet potato Curry with vegetable, coconut milk and Thai jasmine rice 6,11 

Chicken legs with gravy, roasted potatoes and small carrots 1,3,7

Local cheese noodles with a cream cheese sauce and fresh wild chives 1,3,7

  Viernheim          
  Vegetarian / Vegan  Makkaroni with a tomato sauce 1,7        
  Lactose free          
  Dessert Fresh fruit Fresh fruit Fresh fruit Fresh fruit  Fresh fruit

 

Allergenic:

1. Gluten

2. Crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanuts products

6. Soy and soy products

7. Lactose (Milk and milk products)

8. Peel fruits, nuts and almonds

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds

12. Sulfur dioxide and sulfite

13. Lupine and lupine products

14. Molluscs, e. g. seashell & calamari