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Germany - Weekly Lunch Menu - Nov. 28 to Dec. 2

Chef for Our Schools in Germany

A freshly prepared lunch is served to our students each and every day. For many of our new students, the food provided is often a lovely surprise!

This meal is prepared daily by Chef Michael Nowicki and his team in his commercial kitchen located in Darmstadt, and brought directly to the schools (Viernheim and Mannheim locations.)

There is a conscious effort to support local and seasonal foods and farmers, as well as to serve poultry or beef twice a week, and fish once a week. 

(Lunch is mandatory for students at MIS Viernheim. Options are available for those with specific food allergies or sensitivities.)


Allergy Chart Reference

1. Gluten
2. Crustaceans
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanuts products
6. Soy and soy products
7. Lactose (Milk and milk products)
8. Peel fruits, nuts and almonds
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds
12. Sulfur dioxide and sulfite
13. Lupine and lupine products
14. Molluscs, e. g. seashell & calamari